IRMO – The Center for Advanced Technical Studies (The Center) will introduce three new courses for the 2026–2027 school year: Baking and Pastries, Drone Technologies, and Farm Animal Production. These additions expand hands-on Career and Technical Education (CTE) opportunities for Lexington-Richland School District Five students, preparing them for high-demand careers and emerging technologies.
The courses were selected based on market trends, enrollment data, and feedback from advisory council members, students, teachers, and parents.
“As part of our ongoing commitment to providing relevant, high-quality learning experiences, we’re excited to introduce our new Drone Technologies program, which will replace one of our Project Lead the Way courses,” said Roy Frick, Assistant Director of Career and Technical Education. “Our Veterinary program remains one of our most popular offerings, and we continue to identify ways to strengthen its success and attract more students. Likewise, our Culinary program consistently reaches full capacity each year, so adding a Baking and Pastry course will give students the opportunity to develop specialized skills and better prepare for careers in the culinary field. We’re thrilled about these new opportunities and look forward to continuing to serve our community with innovative and in-demand CTE programs.”
Each new course will provide real-world experience, industry insight, and opportunities for certifications.
Course Overviews
Drone Technologies
This course introduces students to the rapidly expanding drone industry and prepares them for both recreational and career-aligned pathways. Topics include:
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Drone theory and aeronautical regulations
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FAA 14 CFR Part 107 (Small UAS Rule)
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Airspace operating rules
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Aviation weather
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Unmanned aircraft systems and flight procedures
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Radio communications and airport operations
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Maintenance and inspection procedures
Students will also explore requirements for pathway certifications and remote pilot licensure.
Baking and Pastry
This course helps students build foundational and advanced skills for a seamless transition into postsecondary programs, the workforce, or military service. Students will study:
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Advanced safety and sanitation
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Professionalism and kitchen management
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Commercial baking skills aligned with American Culinary Federation (ACF) competencies
The course incorporates leadership opportunities through FCCLA and competitive skills development through SkillsUSA.
Farm Animal Production
Students will learn the technical knowledge and skills needed for entry-level roles in animal production enterprises. Instruction includes:
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Selection, breeding, nutrition, physiology, and health of farm animals
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Housing, feeding, and management practices
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Production of farm animal products for economic, recreational, and therapeutic uses
The course emphasizes hands-on learning, leadership development, work-based learning opportunities, and participation in FFA activities.
The Center serves grades 9–12 across Lexington-Richland School District Five and offers specialized courses in 16 CTE programs, including Aerospace Engineering, Culinary Arts, Cyber Security, Media Technology, Veterinary Science, Welding, and more.
For additional information, visit cats.lexrich5.org.
