Wingard’s Market has announced the details of their Valentine’s Dinner with Vera Stewart – A Local Celebration of Love, Flavor & Community February 14 from 7–9 pm, with the bar opening at 6:30 pm. The evening invites couples, friends, and community members to celebrate Valentine’s Day with local fare andContinue Reading

Local restaurant owners, food truck operators, caterers, and other food-based businesses can learn how to attract media attention at Lights, Camera, Flavor., a media masterclass set for January 12 from 10 a.m. to noon at the Cathy Novinger Leadership Center, 1107 Williams Street, Columbia. Hosted by Khali Gallman, CEO ofContinue Reading

Chris Williams’ Carolina Korean Cheesesteak (left) and Pesto & Pimento Lobster Grilled Cheese served with Coconut Curry Tomato Basil Soup (right). Chef Chris Williams Wins 2nd Place in Sandwich Category at the World Food Championships Local Chef Shines Nationally with His Signature Southern-Korean Fusion IRMO, S.C. – Representing Team LakeContinue Reading

Charlotte chef Courtney Evans is continuing to make a name for herself after earning national attention on the Netflix cooking competition Next Gen Chef. Evans was a standout on the show’s first season, impressing judges from the start with her creativity, technique, and calm under pressure. She earned more PinsContinue Reading

One of the Midlands’ most anticipated events is back on the calendar. Dining on the Dam, presented by Palmetto Renovations, will return Sunday, September 21, after its original spring date was postponed due to inclement weather. The Lexington Chamber of Commerce expects more than 1,000 guests to gather for theContinue Reading

COLUMBIA, S.C. – The South Carolina Wildlife Federation (SCWF) invites nature lovers and food enthusiasts to a unique dining experience on Wednesday, July 17, from 6 to 9 p.m. at The Hollow in Columbia. The evening will feature a five-course, wine-paired conservation dinner inspired by imperiled bird species. Each dishContinue Reading

The Lake Murray-Irmo Woman’s Club presents the 11th annual Pinot & Pearls Fundraiser scheduled for April 10, at Saluda Shoals River Center. Pinot & Pearls began in 2014 and is the club’s second-largest fundraiser. The club’s largest fundraiser is selling fried okra at the Irmo Okra Strut, which was cancelledContinue Reading