Charlotte chef Courtney Evans is continuing to make a name for herself after earning national attention on the Netflix cooking competition Next Gen Chef. Evans was a standout on the show’s first season, impressing judges from the start with her creativity, technique, and calm under pressure. She earned more PinsContinue Reading

One of the Midlands’ most anticipated events is back on the calendar. Dining on the Dam, presented by Palmetto Renovations, will return Sunday, September 21, after its original spring date was postponed due to inclement weather. The Lexington Chamber of Commerce expects more than 1,000 guests to gather for theContinue Reading

COLUMBIA, S.C. – The South Carolina Wildlife Federation (SCWF) invites nature lovers and food enthusiasts to a unique dining experience on Wednesday, July 17, from 6 to 9 p.m. at The Hollow in Columbia. The evening will feature a five-course, wine-paired conservation dinner inspired by imperiled bird species. Each dishContinue Reading

The Lake Murray-Irmo Woman’s Club presents the 11th annual Pinot & Pearls Fundraiser scheduled for April 10, at Saluda Shoals River Center. Pinot & Pearls began in 2014 and is the club’s second-largest fundraiser. The club’s largest fundraiser is selling fried okra at the Irmo Okra Strut, which was cancelledContinue Reading

Dezyah Dewitt, a third-grade Cayce Elementary School student, is the winner of the 13th Annual Future Chefs Challenge in Lexington Two. A panel of judges selected Dewitt’s Cheeseburger Cupcakes as its favorite from among recipes prepared by finalist 3rd, 4th, and 5th grade students from the district’s six elementary schools.Continue Reading

On February 6 the Greater Irmo Chamber of Commerce held a ribbon cutting for Luziana Purchase as they unveiled there new space beside the current restaurant called Cypress Corner. Thomas and Mary Katherine cut the ribbon and invited guests to taste some good old fashioned New Orleans style cajun creoleContinue Reading