Indianapolis, IN – Get ready to cheer on Team Lake Murray Country as they represent South Carolina at the 2024 World Food Championships (WFC), taking place November 8-11 in Indianapolis, Indiana. For the fourth consecutive year, the Capital City/Lake Murray Country (CCLMC) Regional Tourism Board is proud to support thisContinue Reading

Cheesy Pint Pizzeria celebrated its grand opening with a ribbon-cutting ceremony hosted by the Greater Irmo Chamber of Commerce on Monday, Oct. 14. Located at Lake Murray Landing, 2742 N Lake Drive, the restaurant specializes in “craft pizza and craft beer.” Cheesy Pint prides itself on using fresh ingredients, signatureContinue Reading

The South Carolina Brewer’s Guild (SCBG) is excited to host their annual beer festival with a fresh new name—Crafted in Carolina: A Celebration of South Carolina’s Brewers and Artisans. Formerly known as “Hop Forward,” this event will take place on Saturday, October 12, from 3 – 7 p.m. at SegraContinue Reading

Zaxby’s has officially opened its doors to the Irmo and Ballentine communities with a ribbon-cutting ceremony hosted by the Greater Irmo Chamber of Commerce. The event marked the grand opening of the new restaurant, which aims to bring delicious food and a strong sense of community engagement to the area.Continue Reading

The South Carolina State Museum is set to explore the rich history and future of Black culinary traditions with its fall series, Harvesting Heritage. In collaboration with award-winning Chef Amethyst Ganaway, the museum will host three after-hours events that delve into the creativity, innovation, and artistry of Black foodways acrossContinue Reading

A new dining spot is making waves on the south side of Lake Murray by combining the charm of a restaurant with the convenience of a small grocery store. SouthShore Grill and Grocery, now open daily from 5 p.m. to 9 p.m., offers a fresh take on lakefront dining atContinue Reading

Midlands, SC – Get ready to celebrate the second annual Black Eats Week 803 (BEW803) from June 17-23, as part of the Juneteenth festivities! This exciting event highlights our community’s incredible culinary heritage of Black-owned food businesses. Established in 2023, BEW803 shines a spotlight on Black entrepreneurs in the foodContinue Reading

Wade Penland, the Executive Chef and Managing Partner of The Bistro, has secured a coveted spot on Team Lake Murray Country after winning the hearts and taste buds of attendees at the Taste of Lake Murray (TOLM) event. Penland’s impressive culinary skills and popularity led to his selection via popularContinue Reading

Don’t miss the 10th Anniversary of Tasting Notes presented by the South Carolina Philharmonic on March 25th from 6:30 to 9:30 pm at the S.C. State Museum. This signature fundraising event will feature a delightful evening of wine and food celebration, all in support of the orchestra’s education and communityContinue Reading