The South Carolina State Museum is set to host an exciting event featuring rising culinary star Amethyst Ganaway on May 18 from 6:30 to 8:30 pm. The event, titled Harvesting Heritage: A History of Black Culinary Traditions in the Palmetto State, marks the beginning of a yearlong collaboration with Ganaway,Continue Reading

The South Carolina Ag + Art Tour is making its return this summer, featuring an extensive array of farm and art sites across the state. Scheduled for May 18-19 in Newberry County and June 15-16 in Lexington County, the tour has expanded to include nine new counties and reintroduce elevenContinue Reading

Join us for a vibrant celebration of culture, music, food, and community at the Columbia International Festival! This exciting event brings together people from all walks of life to showcase the rich tapestry of diversity that makes South Carolina such a special place. Here’s what you can expect: Date: Saturday,Continue Reading

Lexington-Richland School District Five is going above and beyond to combat hunger beyond the school day. The Student Nutrition Department is spearheading an after-school nutrition program, offering wholesome meals to students enrolled in the district’s after-school programs. This initiative, made possible through the sponsorship of the Department of Agriculture ChildContinue Reading

City of Columbia Mayor Daniel Rickenmann and Instacart (NASDAQ: CART), a grocery technology company, came together at the Eau Claire Town Hall on Friday, October 27 to announce the launch of the Grocery Access Pilot (GAP) program to improve access to nutritious food for families in Columbia’s food deserts. ThroughContinue Reading

Chef Chris Williams of Roy’s Grille, located at 7971 N Woodrow Street in Irmo, will be competing in this year’s Great American Seafood Cook-Off in New Orleans this weekend. He faces off with 12 other competitors all vying to become the ‘King of American Seafood’. Williams was named South CarolinaContinue Reading

Jackie Bradley recently opened her doors at ButterKreme Queen with a grand opening on Saturday, June 17. Jackie is a graduate of the Culinary Institute of Charleston and has been in business for three years. ButterKreme Queen offers celebration cakes, custom cakes, cookies, pastries and treats. ButterKreme Queen is locatedContinue Reading