By Al Dozier There’s too much bullying going on in Lexington-Richland District 5 schools. That was the message from some parents and students at Monday’s District 5 School Board meeting who spoke out during the public participation period. One parent said her daughter has constantly experienced bullying, which included gettingContinue Reading

One Lexington-Richland School District Five student was among the nine students who were graduated from a collaborative job-training program at Midlands Technical College (MTC) called Building Occupational Opportunities in the Midlands (BOOM). The graduates were honored during a graduation ceremony June 1. BOOM features high school students with disabilities fromContinue Reading

Lexington-Richland School District Five celebrated its sixth year of the student-initiative Project SEARCH, graduating students from the program at Prisma Health Baptist Parkridge. The five students graduating in the class of 2021 include: Keontre’ Dawson (Irmo High), Jedaiah Gillings (Dutch Fork High), Hannah Knight (Dutch Fork High), Jermaine Simmons (IrmoContinue Reading

By Al Dozier In-person graduation ceremonies will be held in a somewhat normal setting June 18 and June 19 at the four high schools in Lexington-Richland District 5. The district is asking graduates to limit the number of guests to no more than six, an increase from an earlier announcementContinue Reading

Irmo High School International School for the Arts senior Meredith Joyner was recently named the 2021 South Carolina Young Entrepreneur of the Year by the South Carolina Council on Economic Education (SC Economics). “Being named the 2021 South Carolina Young Entrepreneur of the Year is a great honor and blessing,” JoynerContinue Reading

Two Lexington-Richland School District Five students have been selected to compete in the South Carolina Farm to School Junior Chef Competition. The competition, hosted by the University of South Carolina’s College of Hospitality, Retail and Sport Management, features several school districts across the state. Culinary teams consist of two toContinue Reading