Two Lexington-Richland School District Five students have been selected to compete in the South Carolina Farm to School Junior Chef Competition. The competition, hosted by the University of South Carolina’s College of Hospitality, Retail and Sport Management, features several school districts across the state. Culinary teams consist of two toContinue Reading
The World Food Championships (WFC) just completed the South Carolina Super Regional Qualifier and selected numerous local chefs to make up the first-ever Team Lake Murray Country, a competitive culinary team that will now represent the Palmetto State at the 9th Annual Ultimate Food Fight, scheduled for November 5-9 inContinue Reading
One of South Carolina’s most anticipated food events, the Taste of Lake Murray, has been named as a Super Regional Qualifier for the world’s largest Food Sport event, World Food Championships (WFC). Through this regional gateway program, the event will qualify six local South Carolina chefs as the first-ever TeamContinue Reading
Village Idiot Pizza is celebrating 30 years of serving NY-style pizza and good times in a comfortable, laid-back atmosphere. Under Kelly and Brian Glynn’s ownership, the Columbia classic has reached a major milestone few local restaurants achieve. The original Village Idiot Pizza location has become a fixture in Five Points.Continue Reading