Shana Catoe, Coordinator of Student Nutrition, and Diane Boncorddo, Student Nutrition Field Manager, proudly represented Lexington-Richland School District Five at the School Nutrition Association’s Annual National Conference in San Antonio, Texas. The conference brought together school nutrition professionals from across the country to share best practices, explore new trends, andContinue Reading
By Eileen Renders Much of the information contained in this article has been provided to us on their website www.health.harvard.edu Because the information on this topic is extensive, I am cutting to the bone with what we all need to know about good nutrition, and why it is so importantContinue Reading
By Eileen Renders Much of the information contained in this article has been provided to us on the website https://www.health.harvard.edu/topics/nutrition#nutrition0. Because the information on this topic is extensive, I am cutting to the bone with what we all need to know about good nutrition, and why it is so importantContinue Reading
The South Carolina Department of Education (SCDE) is reaching out to potential partners for its Summer Break Café, a summer food service program aimed at ensuring children have access to nutritious meals during the summer months. The program, funded by the United States Department of Agriculture (USDA) and administered byContinue Reading
Lexington-Richland School District Five is going above and beyond to combat hunger beyond the school day. The Student Nutrition Department is spearheading an after-school nutrition program, offering wholesome meals to students enrolled in the district’s after-school programs. This initiative, made possible through the sponsorship of the Department of Agriculture ChildContinue Reading
The U.S. Department of Agriculture (USDA) is extending flexibilities to allow free meals to continue to be available to all children throughout the entire 2020-2021 school year. The move is part of USDA’s commitment to ensuring all children across America have access to nutritious food as the nation recovers fromContinue Reading